Micheletti's Kitchen

My husband Henry and I moved to Ladysmith in 2019 to be closer to our family. I began working at Rita’s Apron in February 2020. Over the last 3 yrs I have worked alongside Rita producing home cooked, quality frozen food for our customers. When Rita made the decision to leave the kitchen to focus more on her farm, we made the decision to purchase the business. Our goal is to continue to provide the same delicious and convenient food our customers have come to expect. We will provide the same great food with the same great service. Although the name has changed, the commitment to great taste, nutrition and tradition remains the same. Our hope is that our customers, past and future, continue to enjoy our meat pies, soups and more for years to come.